There were all sorts of requests, a few of the requests I’d already posted on the site, some recipes are awaiting you in my cookbook (can’t wait!) , but there were a few I did not have a response for…yet. Was for cottage cheese that is vegan. Who knew!?
I had a Google and you guys were perfect. I didn’t find any brands. They used too weird or looked too complicated, although there were a few recipes. Boom!
What is this madness made from? Our friend that is fine tofu! I used a tofu seasoned and for the part, which I mixed . (I believe I have gotten fairly good at recreating dairy flavours if I do say so myself). I crumbled for the feel in firm tofu. My parents was stopping by, so they agreed, and I managed to make them taste test it for me, it’s pretty dang close to cottage cheese that is classic. Woot woot!
To create Easy & Quick Vegan Cottage Cheese: Insert the silken tofu and blend until everything is smooth.
- 1 300g block soft or silken tofu (about 1 1/3 cups)
- 1 tablespoon nutritional yeast
- 1 teaspoon apple cider vinegar
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 of a 420g block firm tofu (210g or about 1 1/2 cups) crumbled
Add the soft or silken tofu to a blender along with the nutritional yeast, apple cider vinegar, lemon juice, and salt. Mix until everything is completely smooth, stopping to scrape the sides as needed.
Pour the soft tofu mixture into a medium bowl. Crumble the firm tofu into the silken tofu mixture. Mix to combine.